Classic Sunday Beef Pot Roast
Mushroom and Freekeh Risotto
Mussels in Creamy Chardonnay Sauce
Hungarian Goulash Soup with Hahndorf Venison
Punk Doily’s Steak and Shiraz Pie
Pinot Braised Duck Leg
Lentils Braised in Red Wine
Fresh Tomato Pasta & Pinot Noir
Salmon Niçoise & Rosé
Butternut Pumpkin & Shiraz Casserole
