Duck Ragu with Pinot Noir
Classic Sunday Beef Pot Roast
Mushroom and Freekeh Risotto
Mussels in Creamy Chardonnay Sauce
Hungarian Goulash Soup with Hahndorf Venison
Punk Doily’s Steak and Shiraz Pie
Vintage 2021 – The Best Yet
Pinot Braised Duck Leg
Lentils Braised in Red Wine
Mike works his magic again | James Halliday
