


Duck Ragu with Pinot Noir

Classic Sunday Beef Pot Roast

Mushroom and Freekeh Risotto

Mussels in Creamy Chardonnay Sauce

Hungarian Goulash Soup with Hahndorf Venison

Punk Doily’s Steak and Shiraz Pie

Vintage 2021 – The Best Yet

Pinot Braised Duck Leg

Lentils Braised in Red Wine

Mike works his magic again | James Halliday
