2015 Shiraz – Museum Release

$335.00 per 12 bottle case

Variety: Shiraz
Vintage: 2015
Planted: 1998 with 100-year-old cuttings from a Springton vineyard Noack’s Block
Vineyard: Mike Press Single Vineyard, Lobethal, Adelaide Hills
Oak Maturation: American Oak for 12 months
Alcohol: 14.9%
When: Drink now or cellar for 5 plus years
Food: Match this elegant smooth wine with a selection of cold meats, pork belly slow cooked or roast lamb.

The 2015 vintage in the Adelaide Hills really allowed this shiraz to live up to its reputation of value for money within the Mike Press portfolio.

Ripe aromas of blackberry, pepper, leather and nutmeg dominate the nose upon opening and airing this wine. Kept in the cellar for the last nine years this Shiraz has gently matured into powerful yet elegant wine. The ripe tannin is rounded but grippy with flavours of plum, dark chocolate and mulberries. The flavours are ripe and long with a medium plus palate weight. Enjoy this beautiful expression of Shiraz from the Adelaide Hills now or over the next five years.

James Halliday says of Mike Press Shiraz

“The length and intensity of the wine grow each time you taste it – remarkable stuff.”

60 in stock