$175.00 per 12 bottle case
Planted: 1998 with 100-year-old cuttings from a Springton vineyard
Vineyard: Mike Press Single Vineyard, Lobethal, Adelaide Hills
Oak Maturation: American Oak for 12 months
When: Drink now or cellar for 5 to 10 years
Food: Team it up with your favourite red meat and you will never be disappointed.Think steak and chips, roast beef and gravy, lamb chops with salad; whichever way you go, it’s a winner!
Our Shiraz has developed a loyal following of customers and along the way has collected trophies and medals.
These vines were cloned from now 90 year old vines situated at Springton, and are now 20 years old. The conditions of 2017 vintage have produced another great Shiraz.
Loaded with intense fruit flavours, it is drinking well now but will age gracefully for years to come.