$190.00 per 12 bottle case
Planted: 1998 with 100-year-old cuttings from a Springton vineyard Noack’s Block
Vineyard: Mike Press Single Vineyard, Lobethal, Adelaide Hills
Oak Maturation: American Oak for 12 months
When: Drink now or cellar for 5 to 10 years
Food: Team it up with your favourite red meat and you will never be disappointed.Think steak and chips, roast beef and gravy, lamb chops with salad; whichever way you go, it’s a winner!
These vines are now 23 years old, have really matured and are producing grapes that are bursting with flavour. The 2021 vintage in the Adelaide Hills really allowed this shiraz to live up to its reputation as the flagship within the Mike Press portfolio.
The palate has richness with ripe red cherries, blackberry and plums. It is integrated with spices and vanilla which has come from the oak. A balanced wine that can easily be enjoyed now but will cellar for 5 years and longer.
James Halliday says of Mike Press Shiraz
“The length and intensity of the wine grow each time you taste it – remarkable stuff.”
2708 in stock